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Rouge Et Noir Cheese Brie Triple Creme - 8 Oz
Ingredients
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Serving Size: 1oz Servings Per Container: 8 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 19% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 210mg | 9% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 7% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 0% | |
Cultured Pasteurized Milk, Cream, Salt and Enzymes.
Details
Brie, Triple Creme
World Champion Brie. World Cheese Awards - London 2005. Real California cheese. Hand made in the USA since 1865.
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Product Attributes
Directions
Keep refrigerated. Always serve at room temperature.
About the Producer
Marin French Cheese Company
Disclaimer
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