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O Organics Organic Rice Thai Jasmine - 3-10 Oz
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Rice, Organic, Thai Jasmine
Per 1 Cup: 210 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. USDA Organic. Meets Standards For: No GMOs. Microwaves in 3 4 minutes. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. Certified Organic by Quality Assurance International. Quality & satisfaction. 100% guaranteed or your money back. SmartLabel: Scan here for more information. Product of Thailand. Processed in the USA.
Ingredients
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Serving Size: 1cup Servings Per Container: 6 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 57mg | 2% |
| Total Carbohydrate | Amount Per serving 46g | 17% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Cooked Organic Jasmine White Rice (Water, Rice).
Product Attributes
Organic
Kosher
Directions
Cooking Instructions: Microwave Oven: 1. Place rice pouch in microwave with seam side up. 2. Place heat on high for 3 4 minutes. 3. Allow time for steam to vent, tear or cut open pouch and empty contents. Serve and enjoy. Note: Microwave ovens vary, pouch should balloon up with steam pressure and maintain this balloon state for about 30 seconds. Stovetop: 1. Empty contents of rice pouch into a medium saucepan. Cover. 2. Heat over medium-low and add water if needed. Stir frequently for 10 12 minutes, or until hot. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliance vary, these instruction are guidelines only. Keep frozen. Cook thoroughly keep frozen until ready to heat. Do not thaw.
About the Producer
Lucerne
Disclaimer
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