Light & Fluffy Buttermilk Pancake & Waffle Mix, Family Size
Krusteaz Buttermilk Pancake Mix is one of our most popular mixes for so many reasons: our special blend of soft wheat flours, that perfect touch of creamy buttermilk and our easy-to-make, just-add-water mix. These fluffy, delicious pancakes are great on their own or customized with your favorite toppings and mix-ins. Try Krusteaz with fresh berries and nuts or substitute coffee for water, add nutmeg and whipped cream, and voila...Spiced Cappuccino Krusteaz for Sunday brunch! The possibilities are endless when you open a box of Krusteaz. This order includes a single, 5-pound bag.
Nutrition Facts
| Serving Size : |
0.5G21 |
| Servings Per Container : |
about 38 |
|
| Calories |
Amount Per serving
210
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
650mg
|
28%
|
| Potassium |
Amount Per serving
50mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
45g
|
16%
|
| Dietary Fiber |
Amount Per serving
1g
|
3%
|
| Total Sugars |
Amount Per serving
10g
|
0%
|
| Added Sugars |
Amount Per serving
9g
|
18%
|
| Protein |
Amount Per serving
4g
|
0%
|
| Calcium |
Amount Per serving
80mg
|
6%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Enriched Bleached Ingredients: Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Food Starch-Modified, Soybean Oil, Buttermilk.
Warning
Contains: Contains: wheat, milk, eggs. May contain egg, soy and tree nuts.
Directions
1. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.
3. Cook 1–1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown
High Altitude: No adjustment necessary.
Reconstitute:
For 6–7 4-inch pancakes, use 1 cup mix and 2/3 cup water.
For 12–14 4-inch pancakes, use 2 cups mix and 1-1/3 cups water.
For 18–21 4-inch pancakes, use 3 cups mix and 2 cups water.
For 24–28 4-inch pancakes, use 4 cups mix and 2-2/3 cups water.
Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.
About the Producer
Continental Mills, Inc.
