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Great Range Steaks Sirloin Bison - 12 Oz
Bison Sirloin Steaks
Two 6 ounce steaks. Premium. All natural (Minimally processed, no artificial ingredients). Raised without antibiotics, no added hormones (Federal regulations prohibit the use of hormones in bison). Why our Bison? We are champions for bison producers. We are vertically integrated. We put food quality and safety first. US inspected and passed by Department of Agriculture. GreatRangeBison.com. Fracebook. Instagram.
Ingredients
Serving Size: 1steak Servings Per Container: 2 |
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Calories | Amount Per Serving
180 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 25 | |
Total Fat | Amount Per serving 3g | 5% |
Saturated Fat | Amount Per serving 1g | 5% |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 70mg | 23% |
Sodium | Amount Per serving 75mg | 3% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 40g | 80% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 30% |
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
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