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Nueskes Smoked Bacon Applewood - 16 Oz
Smoked Bacon
Smoked over an open fire.
Ingredients
|
Serving Size: 1slice Servings Per Container: 14 |
||
| Calories | Amount Per Serving
45 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 3.5g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 7% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 180mg | 8% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | 10% | |
| Calcium | (-) | |
| Iron | (-) | |
Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascrobate, Sodium Nitrite.
Product Attributes
Directions
Keep Refrigerated. To Fry: Place bacon in unheated skillet. Cook over medium-low heat. Turn frequently until desired crispness. You will notice less shrinkage than with other brands. To Microwave: Place bacon slices side by side between layers of paper toweling on microwaveable plate. Cook on High for the following approximate times: 2 Slices - 2-2-1/2 min; 4 Slices - 4-4-1/2 min; 6 Slices 5-6 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in microwave; Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw meat or poultry; Cook thoroughly; Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Nueske Hillcrest Farm Meats
Disclaimer
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