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Signature SELECT Pork Loin Back Ribs Extra Meaty - 3.25 Lbs.
Pork Loin, Extra Meaty, Back Ribs
All natural (Contains no artificial ingredients and no more than minimally processed). US inspected and passed by Department of Agriculture. Pork Loin Back Ribs are savored for their meatiness because they taste rich and juicy. Grill or bake for a hands-on meat that delights to the last finger-licking bite. 100% money back guaranteed. Quality & satisfaction. www.betterlivingbrandsLLC.com.
Ingredients
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Serving Size: 4oz Servings Per Container: varied |
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| Calories | Amount Per Serving
270 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 200 | |
| Total Fat | Amount Per serving 22g | 34% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 70mg | 3% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 19g | 0% |
| Calcium | 2% | |
| Iron | 6% | |
Pork.
Product Attributes
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria. That could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Better Living Brands
Disclaimer
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