Pinot Noir, Oregon, 2007
Family owned since 1991. Sustainably grown. Vine: 33%/Pom, 30% No.777/ 15% No. 113, 14% No. 115/4% No. 114/4% WADS. Soil: Bellpine. Block: King Estate - 4d, 4g, 2b, 16b, 4a, 2a, 19f, 4b, 11a; Pfeiffer - 1, 10, 5, 6, 7. Yeast: 41% RC212/37% Assmanhausen 11% D254/11% RA17. Aging: 16 months in French oak barrels. 71% new/18% 1 year/7% 2 year/4% 3 year. Alc. 13% by vol.