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Dartagnan Duck With Bacon - 8 Oz

Dartagnan Duck With Bacon - 8 Oz

Bacon, Uncured Smoked Duck

No preservatives added. No nitrates or nitrites added (except for naturally occurring in celery powder). All vegetarian feed. Made from Moulard duck. No growth hormones. Inspected for wholesomeness by US Department of Agriculture. No animal by-products. D'Artagnan Uncured Duck bacon is a distinctive and delicious twist on traditional bacon. They are thin strips of duck breast with a rich smokey flavor. D'Artagnan duck bacon enhances any salad, -pasta, pizza or try scallops-- wrapped in bacon.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 10
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 10%
Saturated Fat Amount Per serving 3.5g 19%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 250mg 10%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 4%
Uncured Duck Bacon: Duck Prepared with: Water, Salt, Raw Sugar, Natural Flavorings, Lactic Acid Starter Culture (Not from Milk).
Product Attributes
Directions Cooking: Pan fry on low heat, turning frequently, until desired crispiness. Drain on paper towels. All uncured meat products should be used or frozen within five days after opening. Keep refrigerated below 40 degrees F at all times. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw (meats or poultry) separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw (meats or poultry). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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