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Betty Crocker Decorating Icing Cupcake Rose Red - 8.4 Oz
Cupcake Icing, Red
Decorates 12 standard or 24 mini cupcakes. Tastes delicious! 4 Tips included. Betty Crocker Cupcake Icing makes decorating cupcakes fun and easy for the whole family! 4 Decorating Tips to Choose from: Drawing Tip; Ribbon Tip; Leaf Tip; Star Tip. Consumer Inquiries: 1-877-726-8793. Made in USA.
Ingredients
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Serving Size: 2tbsp Servings Per Container: About 7 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 35mg | 2% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Total Sugars | Amount Per serving 19g | |
| Added Sugars | Amount Per serving 19g | |
| Protein | Amount Per serving 0g | 0% |
| Calcium | (-) | |
| Iron | (-) | |
Sugar, Corn Syrup, Vegetable Shortening (Palm and Hydrogenated Palm Oils), Water, Vegetable Oil (Palm, Palm Kernel, Soy Lecithin), Maltodextrin, Contains Less than 2% of the Following: Modified Potato Starch, Cornstarch, Sorbitol, Yellow 6 Lake, Red 40 Lake, Red 3, Methyl Paraben, Propyl Paraben, Phosphoric Acid, Salt, Cellulose Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid, Sunflower Oil, Rosemary Extract (Preservative), Tocopherols, Mono- and Diglycerides, Polysorbate 60.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Caution: Contents under pressure. Do not puncture. Keep away from heat.
Directions
Directions: Attach decorating tip by screwing it on the nozzle. Turn can upside down and press nozzle to one side with thumb or index finger to start icing flow. Popping sound may occur upon initial dispensing of icing. It is recommended to start icing flow on a paper towel. Icing will flow until pressure is released. Remove tip before replacing cap. For best performance loosely cover finished desserts. Store icing at room temperature.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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