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Betty Crocker Brownie Mix Supreme Frosted - 19.1 Oz
Brownie Mix, Supreme Frosted
With cocoa and rich & creamy chocolate flavored frosting in a pouch! Per 1/16 Package: 130 calories; 1 g sat fat (5% DV); 100 mg sodium (4% DV); 18 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. For great baking ideas, visit: BettyCrocker.com/brownies. 1-800-466-1898 Mon-Fri 7:30 a.m. 5:30 p.m. EST. www.BettyCrocker.com. Try our other exciting flavors like supreme fudge & salted caramel. 100% Recycled paperboard. Carbohydrate Choices: 2.
|Serving size||.063 package|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||3%||9%|
|Saturated Fat 1g||5%||8%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%||10%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Frosting (Sugar, Water, Palm Oil, High Maltose Corn Syrup, Corn Starch, Cocoa Processed with Alkali, Salt, Distilled Monoglycerides, Polysorbate 60, Potassium Sorbate [Preservative], Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk), Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Warning Contains: Contains wheat and milk ingredients. Do not eat raw brownie batter.
Directions Bake: Heat: Oven to 350 degrees F for shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom of pan. Stir: Brownie mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan. Bake: Bake: As directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before frosting. Squeeze: Frosting pouch 10 seconds to soften. Cut off one end of pouch. Squeeze frosting over brownies; spread evenly. Store tightly covered. Pan size: 8 inch x 8 inch; 36-39 bake time (in minutes). Pan size: 9 inch x 9 inch; 32-35 bake time (in minutes). Pan size: 11 inch x 7 inch; 30-33 bake time (in minutes). High altitude (3500-6500 ft): No change. You will need: 1/4 cup water. 1/3 cup vegetable oil. 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs).
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