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Bisquick Pancake & Baking Mix Gluten Free - 16 Oz
Pancake & Baking Mix, Gluten Free
No artificial flavors. Per 1/4 Cup Mix as Packaged: 130 calories; 0 g sat fat (0% DV); 340 mg sodium (15% DV); 2 g total sugars. Certified Gluten-Free. Partially produced with genetic engineering. Learn more at ask.generalmills.com. No preservatives. No artificial colors. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. how2recycle.info. www.bettycrocker.com. Facebook. Pinterest. Twitter. 100% Recycled Paperboard. Carbohydrate Choices: 2.
Ingredients
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Serving Size: 0.25cup mix Servings Per Container: About 12 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 340mg | 15% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 29g | 11% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving 2g | |
| Added Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 2g | 0% |
| Calcium | 4% | |
| Iron | 2% | |
Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.
Product Attributes
Kosher,Gluten Free
Directions
To Measure Bisquick Gluten Free Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Always read labels to make sure each recipe ingredients is gluten free. Products and ingredients sources can change. Gluten Free Biscuits: Makes 10 biscuits. You Will Need: 2 cups gluten free Bisquick Mix. 1/3 cup shortening. 2/3 cup milk. 3 eggs. 1. Heat oven to 400 degrees F. 2. Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. 3. Drop by spoonfuls onto ungreased cookie sheet. Bake 13-16 min or until golden brown. High altitude (3500-6500 ft): No change. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Disclaimer
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