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JELL-O No Bake Dessert Mix Strawberry Cheesecake - 19.6 Oz

JELL-O No Bake Dessert Mix Strawberry Cheesecake - 19.6 Oz

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Per 1/8 Package: 210 calories; 2 g sat fat (11% DV); 270 mg sodium (12% DV); 28 g total sugars. See side panel for prepared nutrition. Makes 8 slices. Just add milk, butter & sugar. Includes: Strawberry topping; Filling mix; Crust mix. how2recycle.info. jell-o.com. Scan or call 1-800-431-1001 for more food information.
Nutrition Facts
Serving size 0.125 package
Servings Per Container 8
Amount Per Serving (+)
Calories 210 290
Calories from Fat 0 0
% Daily Value*
Total Fat 3.5g 5% 13%
Saturated Fat 2g 11% 32%
Trans Fat 0g
Cholesterol 0mg 0% 6%
Sodium 270mg 12% 13%
Potassium 100mg 2% 4%
Total Carbohydrate 44g 16% 18%
Dietary Fiber 1g 4% 4%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 8% 10%
Iron 4% 4%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Strawberry Topping (Strawberries, Corn Syrup, Water, Sugar, Modified Cornstarch, Natural Flavor, Citric Acid, Pectin, Sodium Benzoate [Preservative], Red 40 Lake, Calcium Chloride), Filling Mix (Sugar, Modified Food Starch, Bakers Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Calcium Lactate, Lactic Acid, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Natural and Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).
Product Attributes
Warning Contains: Contains: milk, wheat, soy.
Directions What you Need: 2 tbsp. sugar; 4 tbsp. butter or margarine, melted; 1-1/2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1.) Stir: Crust Mix, sugar and butter in 9-inch pie plate until crumbs are moistened. Press onto bottom and up side of pie plate. 2.) Pour: milk into medium bowl. Add Filling Mix. Beat with mixer on low speed 30 sec., then beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate 1 hour. 3.) Squeeze: Strawberry Topping over dessert; spread to cover. 4.) Dip: pie plate, just to rim, in hot water for 30 sec. for easy cutting and serving. Refrigerate leftovers. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil-lined 8-inch square pan. Tips: Making Serving Easy: Dip pie plate, just to rim, in hot water for 30 sec. for easier cutting and serving. To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. Drizzle strawberry topping before serving.

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