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Birds Eye Viola Cheesy Ranch Chicken - 22 Oz

Birds Eye Viola Cheesy Ranch Chicken - 22 Oz

Cheesy Ranch Chicken

White meat chicken, pasta, broccoli carrots and corn in a creamy ranch and cheddar cheese sauce. No artificial flavors. Per 1-1/3 Cup Serving: 210 calories; 2 g sat fat (10% DV); 650 mg sodium (28% DV); 3 g total sugars. Skillet to table in minutes! A delicious home cooked meal is just minutes away! Cheesy Ranch Chicken: With wholesome Birds Eye vegetables, quality meats and chef inspired sauces in every bag, preparing a delicious hearty home cooked meal is as easy as going from freezer to skillet. Inspected for wholesomeness by US Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Also try Birds Eye Alfredo Chicken & Birds Eye Chicken Parmesan.
Nutrition Facts

Serving Size: 1.33cups
Servings Per Container: about 3
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 650mg 28%
Potassium Amount Per serving 420mg 8%
Total Carbohydrate Amount Per serving 29g 11%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 8%
Sauce (Water, Ranch Seasoning [Maltodextrin, Salt, Autolyzed Yeast, Cultured Buttermilk, Garlic Powder, Onion Powder Modified Food Starch, Spices, Citric Acid, Xanthan Gum, Less than 2% of: Natural Flavor, Lactic Acid], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}] Cheese Powder [Whey, Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Buttermilk Solids, Sodium Phosphate, Natural Flavor, Enzyme Modified Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate Enzymes, Xanthan Gum], Cream, Nonfat Milk Modified Food Starch Salt, Cheddar Cheese Flavor (Cheddar Semi-Soft and Blue Cheese (Milk, Starter Cultures, Salt, Enzymes}, Whey Salt, Citric Acid]), Garlic Powder Xanthan Gum, Annatto Extract [Color])Cooked Enriched Pasta (Water, Enriched Durum Wheat Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Vegetables (Broccoli, Carrots, Corn), Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains 2% or Less of Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring).
Product Attributes
Warning Contains: Contains: wheat, soy, milk. Do not thaw.
Directions Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Cooking Instructions (Preferred Method): (1) Open sauce pouch and empty into a 10-inch non-stick skillet. Add frozen contents of bag. (2) Cook covered over medium-high heat for 11 to 12 minutes or until heated through, stirring occasionally. (3) Stir and serve. Microwave Cooking Instructions: (1) Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. (2) Cover and cook for 10 minutes, stirring halfway through. (3) Let stand covered 1 to 2 minutes (Stand time is important for food safety). (4) Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). Caution: Product will be hot. Keep frozen.

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