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Birds Eye Viola Cheesy Ranch Chicken - 22 Oz
Cheesy Ranch Chicken
White meat chicken, pasta, broccoli carrots and corn in a creamy ranch and cheddar cheese sauce. No artificial flavors. Per 1-1/3 Cup Serving: 210 calories; 2 g sat fat (10% DV); 650 mg sodium (28% DV); 3 g total sugars. Skillet to table in minutes! A delicious home cooked meal is just minutes away! Cheesy Ranch Chicken: With wholesome Birds Eye vegetables, quality meats and chef inspired sauces in every bag, preparing a delicious hearty home cooked meal is as easy as going from freezer to skillet. Inspected for wholesomeness by US Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Also try Birds Eye Alfredo Chicken & Birds Eye Chicken Parmesan.
Ingredients
|
Serving Size: 1.33cups Servings Per Container: about 3 |
||
| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4.5g | 6% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 650mg | 28% |
| Potassium | Amount Per serving 420mg | 8% |
| Total Carbohydrate | Amount Per serving 29g | 11% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 8% | |
Sauce (Water, Ranch Seasoning [Maltodextrin, Salt, Autolyzed Yeast, Cultured Buttermilk, Garlic Powder, Onion Powder Modified Food Starch, Spices, Citric Acid, Xanthan Gum, Less than 2% of: Natural Flavor, Lactic Acid], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}] Cheese Powder [Whey, Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Buttermilk Solids, Sodium Phosphate, Natural Flavor, Enzyme Modified Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate Enzymes, Xanthan Gum], Cream, Nonfat Milk Modified Food Starch Salt, Cheddar Cheese Flavor (Cheddar Semi-Soft and Blue Cheese (Milk, Starter Cultures, Salt, Enzymes}, Whey Salt, Citric Acid]), Garlic Powder Xanthan Gum, Annatto Extract [Color])Cooked Enriched Pasta (Water, Enriched Durum Wheat Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Vegetables (Broccoli, Carrots, Corn), Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains 2% or Less of Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring).
Product Attributes
Warning
Contains: Contains: wheat, soy, milk. Do not thaw.
Directions
Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Cooking Instructions (Preferred Method): (1) Open sauce pouch and empty into a 10-inch non-stick skillet. Add frozen contents of bag. (2) Cook covered over medium-high heat for 11 to 12 minutes or until heated through, stirring occasionally. (3) Stir and serve. Microwave Cooking Instructions: (1) Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. (2) Cover and cook for 10 minutes, stirring halfway through. (3) Let stand covered 1 to 2 minutes (Stand time is important for food safety). (4) Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). Caution: Product will be hot. Keep frozen.
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