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Annies Homegrown Pasta Rice & Cheese Sauce Gluten Free Creamy Deluxe Cheesy Cheddar Box - 11 Oz
Shells & Cheddar, Gluten Free, Rich & Creamy, Deluxe
Rice pasta & cheese sauce. No artificial flavors. Gluten free. Rabbit of Approval. Real cheese sauce. Made with rice pasta. Made with Goodness: No synthetic colors. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). We work with trusted suppliers to source only non-GMO ingredients. Annies.com. how2recycle.info. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date. While the mac's cooking - call 1-800-288-1089 from us at Annies! Certified 100% recycled paperboard.
|Serving size||4.1 oz|
|Servings Per Container||About 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 10g||13%||34%|
|Saturated Fat 6g||29%||78%|
|Trans Fat 0g|
|Total Carbohydrate 59g||22%||58%|
|Dietary Fiber 1g||2%||6%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Rice Pasta (White Rice Flour, Brown Rice Flour), Skim Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Cream, Organic Whey, Sodium Phosphate, Salt, Natural Butter and Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (for Color), Xanthan Gum.
Warning Contains: Contain milk ingredients.
Directions Annie's Way in 10 Minutes: Boil: 6 cups water in a medium saucepan. Stir In: Pasta, bring to boil again. Cook: 8-10 minutes or until done, stirring occasionally. Drain: Pasta in colander. Return pasta to saucepan. Add: Cheese sauce and stir to mix. Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes. Easy squeezy cheesy. No need to add butter or milk! Simply open the pouch, squeeze and stir. Store in a cool, dry place.
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