Soup Mix, Tortilla, South of the Border
Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org Serve 5. Est. 1983. Homemade in minutes. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner! andersonhousefoods.com. Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
110
|
50
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 1.5g
|
|
2%
|
1%
|
Saturated Fat 00
|
|
2%
|
0%
|
Trans Fat 0 |
|
|
Cholesterol 20mg |
|
6%
|
0%
|
Sodium 930mg |
|
40%
|
0%
|
Potassium 448mg |
|
10% |
6% |
Total Carbohydrate 13g |
|
5%
|
4%
|
Dietary Fiber 3g |
|
11%
|
8%
|
Total Sugars 3g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 11g |
|
(-) |
(-) |
Calcium |
4%
|
2%
|
Iron |
8%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Black Bean, Corn Bell Pepper, Onion, Garlic, Chili Powder, Cumin.
Product Attributes
Gluten Free
Directions
Add chicken. 30 minutes cooktime. 9 (8 oz) servings. You Will Also Need: 6 cups chicken broth (48 oz.); 1 cup water; 2-3 cups shredded, cooked chicken breast (8-12 oz.); 1 jar (12-16 oz.) salsa (choose mild, medium, or hot!) (optional garnish: 4 oz. tortilla chips or tortilla strips). Here's What You Do: In a 4-quart pot, bring broth and water to a boil. Reduce heat and stir in soup mix, chicken, and salsa. Return to a simmer, cover, and cook for 25 minutes. Serve as is or garnish with tortilla chips on top!
Store in cool, dry, dark location.
About the Producer
Anderson House