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Dr. McDougalls Spicy Kung Pao Noodle - 2 Oz

Dr. McDougalls Spicy Kung Pao Noodle - 2 Oz

Asian Noodles, Spicy Kung Pao

Made with organic noodles. Certified Organic by QAI. Certified vegan. Non GMO Project verified. A plateful of mount-watering Kung Pao made with organic noodles awaits you with only 200 calories and 8 g protein. Try enjoying it for an easy stir fry dinner as well. Add the cooked Kung Pao noodles to your favorite stir fry sauteed vegetables. Stir together in the work and enjoy a delicious, easy dinner. Goodness On-the-go. Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests. Dr. McDougall's new book, The Starch Solution, is available on and at finer bookstore everywhere. Sustaining the earth sustaining you. Sourced no BPA. Sustainable Forestry Initiative: Certified sourcing.
Nutrition Facts

Serving Size: 56g
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0.5g 2%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 660mg 29%
Potassium Amount Per serving 200mg 4%
Total Carbohydrate Amount Per serving 38g 14%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Organic Unbleached Wheat Flour, Organic Sugar, Peanuts, Soy Sauce Powder (Soybeans, Wheat, Salt), Natural Flavors, Yeast Extracts, Organic Potato Starch, Garlic (Dried), Sea Salt, Organic Wheat Gluten, Organic Vinegar Powder, Chili Pepper (Dried), Carrot (Dried), Cabbage (Dried), Spices, Bell Pepper (Dried), Green Onion (Dried), Citric Acid, Paprika Oleoresin, Sesame (Dried).
Product Attributes
Warning Contains: Made in a facility that uses peanuts and other food allergens.
Directions Cooking Instructions: Microwave Cooking Instructions (1100W): 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 2 inches) above bottom of cup. Stir well. 4. Microwave on high on outside edge of microwave turntable until rapidly boiling but not boiling over - about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 6 minutes until noodles are tender. Fill line. 6. Remove cover, stir again and enjoy. Boiling water instructions follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 6 minutes until noodles are tender and sauce thickens. Stir and enjoy. Food should be cooked to 16 degrees F. Caution: Cup and food may be hot. Please handle with care. Do not leave microwave unattended.


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