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Open Nature Sausage Chicken Mild Italian - 12 Oz
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Chicken Sausage, Italian
No antibiotics ever (Chicken used is raised without added hormones [Federal regulations prohibit the use of hormones in poultry] or antibiotics). 100% natural (No artificial ingredients - minimally processed). No preservatives. Inspected for wholesomeness by US Department of Agriculture.? Fully cooked. Per Link: 120 calories; 2 g sat fat (10% DV); 600 mg sodium (26% DV); 0 g total sugars. Certified Gluten-Free by Gluten Free Certification Organization. www.GFCO.org. Quality & satisfaction 100% guaranteed or your money back. SmartLable: Scan for more food information.
Ingredients
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Serving Size: 1;ink Servings Per Container: 4 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 12% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 600mg | 26% |
| Potassium | Amount Per serving 190mg | 4% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 6% | |
Chicken Raised Without Antibiotics, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil, Contains Less than 2% of the Following: Salt, Roasted Garlic, Spices, Italian Cheese Blend [Romano Cheese, Parmesan Cheese, Ricotta Cheese, and Mozzarella Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Salt, Lactic Acid, Citric Acid, Natural Flavor], Paprika, Sugar, Celery Powder, Olive Oil, Sea Salt, Onion Powder, Extract of Oregano, in a Natural Pork Casing.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk.
Directions
Heating Instructions: Remove sausage from package, place in frying pan with 1/2 cup water and heat on med-high heat until water evaporates and sausage is heated through. Add 1 tsp of oil and continue to heat until sausage is browned. Perishable. Keep refrigerated.
About the Producer
Lucerne
Disclaimer
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