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Buy it Again
Open Nature Sausage Chicken Spinach & Feta - 12 Oz
Buy it Again
Open Nature Sausage Chicken Spinach & Feta - 12 Oz
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Sausage, Chicken, Spinach & Feta
No antibiotics ever (Chicken used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). 100% natural (No artificial ingredients-minimally processed). No preservatives. Inspected for wholesomeness by US Department of Agriculture. Per Link: 120 calories; 2 g sat fat (10% DV); 520 mg sodium (22% DV); 0 g sugars. Certified gluten-free by gluten free certification organization www.GFCO.org. 100% Guaranteed: quality & satisfaction or your money back. SmartLabel: Scan for more food information.
Ingredients
|
Serving Size: 1link Servings Per Container: 4 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 520mg | 23% |
| Potassium | Amount Per serving 220mg | 4% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 10% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 6% | |
Chicken Raised Without Antibiotics, Spinach, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch). Contains Less than 2% of the Following: Water, Salt, Spice, Dehydrated Garlic, Parsley, Celery Powder, Extract of Oregano. In a Natural Pork Casing.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk.
Directions
Fully cooked. Perishable. Keep refrigerated. Heating Instructions: Remove sausage from package, place in frying pan with 1/2 cup water and heat on med-high heat until water evaporates and sausage is heated through. Add 1 tsp of oil and continue to heat until sausage is browned.
About the Producer
Lucerne
Disclaimer
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