Open Nature Bacon Uncured Center Cut - 12 Oz
Serving Size: 1fried slice
Servings Per Container: About 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 125mg||5%|
|Potassium||Amount Per serving 37mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g|
Pork, Water, Salt, Organic Cane Sugar, Celery Powder and Spices.
Bacon, Applewood Smoked, Center Cut, Uncured
Per 1 Fried Slice: 40 calories; 1.5 g sat fat (8% DV); 125 mg sodium (5% DV); 0 g total sugars. Perishable cook thoroughly. Raised without antibiotics (Pork used is raised with no added hormones). No nitrates or nitrites added (Except those naturally occurring in celery powder). No added hormones (Federal regulations prohibit the use of hormones in pork) (Pork used is raised with no added hormones). Not preserved. 100% Guaranteed: Quality & satisfaction or your money back. US inspected and passed by department of agriculture. SmartLabel: Scan for more food information.
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Separate slices, then cook to desired crispness. Skillet: Brown 10-12 minutes at medium heat, turning frequently. Microwave: Use microwave safe plate. Cover slices with paper towel. Cook on high 2-3 minutes for 2 slices / 4-5 minutes for 4 slices. Broiler: Place in broiler safe pan 4 inch below heat for 3-4 minutes each side, checking frequently. Oven: Bake in oven safe pan a 400 degrees F for 12-18 minutes. No turnin
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