Simmer Sauce, Butter Chicken
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Passage Foods Simmer Sauce Passage to India Butter Chicken Mild Pouch - 7 Oz
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 190 | 60 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 8g | 10% | 3% | |
| Saturated Fat 11 | 5% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 1460mg | 63% | 21% | |
| Potassium 188mg | 4% | 2% | |
| Total Carbohydrate 29g | 11% | 4% | |
| Dietary Fiber 4g | 14% | 4% | |
| Total Sugars 18g | |||
| Added Sugars (-) | |||
| Protein 3g | 0% | 0% | |
| Calcium | 8% | 2% | |
| Iron | 20% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Spices, Ginger, Sunflower Oil, Cream Powder (Milk), Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Salt, Paprika & Paprika Extract (Color), Corn Starch, Distilled Vinegar, Citric Acid, Natural Flavors (Milk), Xanthan Gum, Turmeric Extract (Color).
Product Attributes
Gluten Free
Warning
Contains: Allergens: Contains milk.
Directions
Soak up the sauce with a chapati! What you’ll need: 1 lb (450 g) chicken, beef, lamb, seafood, or vegetables; 2 cups (380 g) basmati rice optional: 2 tablespoons of cream. Cooking instructions: (1) Heat two teaspoons of on in a medium saucepan. (2) Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. (3) Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. (4) Serve on a bed of steamed rice. Our tip: For that extra rich restaurant flavor try drizzling cream over your dish just before serving, and serve with chapatis to soak up the sauce. Store unopened in a cool, dry place. just add meat or vegetables.
About the Producer
PASSAGE FOODS
Disclaimer
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