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Birds Eye Viola Chicken Florentine - 22 Oz
Ingredients
| Serving size | 1.67 cups frozen | ||
|---|---|---|---|
| Servings Per Container | about 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 230 | 650 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 6g | 8% | 21% | |
| Saturated Fat 2g | 10% | 30% | |
| Trans Fat 0g | |||
| Cholesterol 30mg | 10% | 27% | |
| Sodium 420mg | 18% | 51% | |
| Potassium 440mg | 10% | 25% | |
| Total Carbohydrate 30g | 11% | 31% | |
| Dietary Fiber 2g | 7% | 25% | |
| Sugars (-) | |||
| Protein 14g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 10% | 25% | |
| Iron | 10% | 35% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cooked Enriched Macaroni Product: (Water, Enriched Macaroni Product (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables (Spinach, Tomatoes, Yellow Squash), Sauce (Water, Basil, Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream, Nonfat Milk, Modified Food Starch, Soybean Oil, Salt, Garlic Powder, Alfredo Cheese Flavor (Granular Parmesan and Romano Cheeses [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavor), Salt, Butter, Citric Acid], Butter Concentrate [Butter [Cream, Salt] Natural Flavoring], Butter [Cream, Natural Flavoring], Cooked Chicken [White Meat Chicken, Water, Olive Oil, Contains 2% or Less of Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring).
Details
Chicken Florentine
White meat chicken, penne pasta, diced tomatoes, spinach and yellow squash in a basil parmesan sauce. No artificial flavors. Per 1-2/3 Cup Serving: 230 calories; 2 g sat fat (10% DV); 420 mg sodium (18% DV); 4 g total sugars. No preservatives. Skillet to table in minutes! A delicious home cooked meal is just minutes away! Chicken Florentine: With wholesome Birds Eye vegetables, quality meats and chef inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet. Inspected for wholesomeness by US Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. We'd love to hear from you! Questions or Comments? Visit us at www.birdseye.com or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Also try Cheesy Ranch Chicken & Chicken Stir Fry.
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Product Attributes
Warning
Contains: Contains: wheat, soy, milk. Do not thaw.
Directions
Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Cooking Instructions (Preferred Method): (1) Open sauce pouch and empty into a 10-inch non-stick skillet. Add frozen contents of bag. Add 1/3 cup water. (2) Cook covered over medium-high heat for 11 to 12 minutes or until heated through, stirring occasionally. (3) Stir and serve. Microwave Cooking Instructions: (1) Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. (2) Cover and cook for 12 minutes, stirring halfway through. (3) Let stand covered 1 to 2 minutes (Stand time is important for food safety). (4) Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). Caution: Product will be hot. Keep frozen.
Disclaimer
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