Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can’t wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.
InnovAsian Sweet & Sour Chicken is made with a lightly battered tempura chicken breast in a tangy sweet and sour sauce. Serve over InnovAsian's Vegetable Fried Rice or Sticky White Rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian's line of frozen meals electrify your taste buds.
When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!
- No MSG or trans fat
- 13 Grams of protein per serving
- 18oz size to share with your whole family
- Easy to prepare in the oven, microwave, or stovetop
- Familiar favorites for everyone
Sweet & Sour Chicken
White chicken meat tempura with a tangy sweet & sour sauce.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
3 |
|
Calories |
Amount Per serving
380
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
15%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
40mg
|
13%
|
Sodium |
Amount Per serving
410mg
|
17%
|
Potassium |
Amount Per serving
0mg
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
57g
|
19%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
32g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
13g
|
26%
|
Calcium |
Amount Per serving
0mg
|
2%
|
Iron |
Amount Per serving
0mg
|
4%
|
CHICKEN: BONELESS WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BATTERED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CORN STARCH, TAPIOCA DEXTRIN, RICE FLOUR, SOYBEAN OIL (ANTI-DUSTING), NONFAT DRY MILK, DRY WHOLE EGGS, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM. FRIED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, DISTILLED VINEGAR, CORNSTARCH, SOYBEAN OIL, CULTURED DEXTROSE, XANTHAN GUM, BEET JUICE (COLOR), SALT, OLEORESIN PAPRIKA [POLYSORBATE 80, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF ROSEMARY] (COLOR). CONTAINS: EGG, MILK, WHEAT.
Warning
Contains: CONTAINS: EGG, MILK, WHEAT.
Directions
OVEN (Preferred Method):
1. Preheat oven to 400°F.
2. Place SAUCE pouch in a bowl of warm water to thaw.
3. Open bag of tempura chicken and empty into an oven-safe container.
4. Bake uncovered for 17-19 minutes.
5. Open SAUCE pouch. Stir in sauce with chicken.
6.Bake for 2-3 additional minutes or until hot**.
PAN FRY:
1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Add 2 teaspoons of vegetable oil and tempura chicken to skillet or wok. Heat on MEDIUM for 2 minutes.
3. Cover and cook for 6 additional minutes with occasional stirring.
4. Open SAUCE pouch. Stir in sauce with tempura chicken and heat 2 additional minutes or until hot**.
AIR FRY:
1. Preheat air-fryer to 375°F.
2. Open bag of chicken tempura and add to air-fryer.
3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through.
4. Open SAUCE pouch into a microwave-safe container.
5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot**.
6. Stir in sauce with chicken.
MICROWAVE:
1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Open bag of tempura chicken and empty into a microwave-safe container.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE
**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
About the Producer
INNOVASIAN CUISINE