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InnovAsian Cuisine Entrees Chicken Sweet & Sour - 18 Oz

InnovAsian Cuisine Entrees Chicken Sweet & Sour - 18 Oz

Sweet & Sour Chicken

Lightly battered tempura chicken breast in a tangy sweet & sour sauce. Made with white meat chicken. 14 g protein per serving. No MSG added (except that which naturally occurs in soy sauce). US Inspected for wholesomeness by Department of Agriculture. All white meat chicken breast is lightly tempura battered for a crispy texture that rivals your. favorite Chinese restaurant, then tossed with our classic sweet & sour sauce made with all-natural ingredients and no artificial colors. This is a classic dish you will feel good about! At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and Live Life More Flavorfully with InnovAsian! Taste guarantee. www.innovasiancuisine.com. Facebook: Connect with us on Facebook. Made in the USA. Product Ma
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 3
Calories Amount Per Serving
400
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 430mg 18%
Total Carbohydrate Amount Per serving 60g 20%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 34g
Protein Amount Per serving 14g 28%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sauce: Water, Sugar, Distilled Vinegar, Cornstarch, Soybean Oil, Cultured Dextrose, Xanthan Gum, Beet Juice (Color), Salt, Oleoresin Paprika [Polysorbate 80, Extractives of Paprika, Extractives of Rosemary] (Color).
Product Attributes
Warning Contains: Contains egg, milk and wheat.
Directions Preparation Instructions: Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3, Open bag of tempura chicken and empty into oven-safe container. 4. Bake uncovered for 20-24 minutes (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 5. Remove chicken from oven, toss with sauce to coat and enjoy. Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave. 1. Place sauce pouch in a
About the Producer InnovAsian Cuisine

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