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Guacamole Mix, Classic, Mild Flavor
Just Add: 2 avocados. Quick and easy to prepare. Simply mix our perfect blend of spices with two ripe avocados to make delicious guacamole. Ready in minutes, this is a great tasting dip for any occasion. The makers of fine products in the produce department. Visit our website for great recipes! www.concordfoods.com.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 35 | 5 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 5% | 0% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 0mg | 3% | 3% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 0g | 1% | 0% | |
| Dietary Fiber 0g | 4% | 0% | |
| Total Sugars 0g | |||
| Added Sugars (-) | |||
| Protein 0g | 0% | 0% | |
| Calcium | 0% | 0% | |
| Iron | 2% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
You Will Need: 2 ripe avocados (about 2 cups mashed). Easy to Make: Makes about 16 servings. 1. Cut avocados in half, lengthwise and remove pit. Using a spoon, scoop out the insides and discard the outer peel. 2. Combine contents of pouch with the avocados; stir until blended. 3. Cover and chill for 30 minutes before serving. Serving Suggestion: Layered Ranchero Dip: Spread prepared guacamole on a large, shallow platter. In the order listed, sprinkle with: 1 (4 oz) can chopped green chilies (drained), 4 oz shredded Mexican blend cheese, 1 cup diced tomatoes, 1/2 cup sliced green onions and 3 tablespoons sliced black olives. Serve with tortilla chips.
CONCORD FOODS
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