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King Arthur Flour Mix Pancake Gluten Free - 15 Oz
Pancake Mix, Gluten Free, Classic
Certified Gluten-Free: Certified Gluten-Free by GFCO - gfco.org. Learn more: gfco.org. Learn more at: KingArthurFlour.com/glutenfree. Whole Grain: Whole Grain 21 g or more per serving. Eat 48 g or more of Whole Grains Daily. WholeGrainsCouncil.org. Fortified with: calcium, iron & vitamin B. Non GMO Project Verified. nongmoproject.org. Estd 1790. New look! Deliciously light and fluffy. Make Your Mornings Better: Whip up light and fluffy pancakes, made from the best ingredients, with 21 grams of whole grains per serving. Non-dairy: See baker's tip. how2recycle.info. Kingarthurbaking.com. (hashtag)kingarthurbaking. Follow us! (at)kingarthurbaking. For information on allergens and cross-contact prevention, visit kingarthurbaking.com/allergen-program. Bakers hotline. Call or chat online with our friendly bakers. 855-371-Bake (2253) Kingarthurbaking.com/bakes-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. You'll Need: 4 Inch Pancakes: 5; Mix: 1 cup: Large Egg(s); 1 egg; Oil or Melted Butter: 1-1/2 tbsp; Milk: 2/3 cup. You'll Need: 4 Inch Pancakes: 10; Mix: 2 cups: Large Egg(s); 2 egg; Oil or Melted Butter: 3 tbsp; Milk: 1-1/4 cups. You'll Need: 4 Inch Pancakes: 16; Mix: full bag cups: Large Egg(s); 3 egg; Oil or Melted Butter: 4 tbsp; Milk: 2cups. Directions: 1. Whisk together egg(s), butter or oil, and milk. Whisk cello. Allow batter to sit for 10 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium. 2. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned (1 to 2 minutes). For Waffles: Prepare batter as directed. Add 1 to 2 additional minutes to the recommended time from your waffle iron's instructions. Baker's Tip: To make nondairy: use oil variation or vegan buttery sticks, with your favorite non-dairy milk.
|Serving size||0.33 cup mix|
|Servings Per Container||about 8|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||14%|
|Saturated Fat 0g||0%||30%|
|Trans Fat 0g|
|Total Carbohydrate 41g||15%||16%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.
Warning Contains: Do not eat raw mix, dough, or batter.
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