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Tillamook 4 Mexican Blend Shredded Cheese - 8 Oz
Cheese, Mexican 4 Cheese, Farmstyle Thick Cut
Shredded cheddar, monterey jack, queso quesadilla and Asadero cheeses. Aged over 60 days. 2 cups. Farmer owned. Est 1909 Oregon. Tillamook County Creamery Association. Oregon, USA. Bringing farmers and food lovers together through better made dairy. Our farmstyle cut cheese is shredded thicker for more flavor and better melt. Welcome to the home stretch. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Contains no animal rennet (vegetarian). Comments? Visit Tillamook.com/Contact. Made in the USA.
Serving Size: 0.25cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 200mg||9%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).
Warning Contains: Contains: milk.
Directions Keep refrigerated. Best if used within 3-5 days of opening.
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