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Franks RedHot Sauce Hot Buffalo Wings - 12 Fl. Oz.

Franks RedHot Sauce Hot Buffalo Wings - 12 Fl. Oz.

Wings Sauce, Hot Buffalo

Since 1920. Frank's Redhot was the secret ingredients used in the original buffalo wings created in Buffalo, NY in 1964. I put that on everything. Heat indicator: Hot buffalo. Questions? Comments? Call toll-free 1-800-841-1256. Made in USA.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 23
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A 6%
Vitamin C (-)
Calcium (-)
Iron (-)
Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Natural Flavor, Xanthan Gum, Natural Butter Type Flavor and Garlic Powder.
Product Attributes
Directions Shake well before using. Hot Buffalo Chicken Wings: 2-1/2 lbs. wing piece, 3/4 cup Frank's RedHot hot buffalo wings sauce. (1) Bake wings at 500 degrees F (or deep-fry for 10 min. at 375 degrees F) for 20 mins. until fully cooked and crispy. (2) Toss wings in Franks RedHot Hot Buffalo Wings Sauce. Makes 6 to 8 servings.


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