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Mi Rancho Mamas Tortilla Flour Fajita Size Bag 8 Count - 12.8 Oz
Tortillas, Flour, Fajita Size
Mama's simply authentic recipe. Pure tortilla joy. Purely delicioso. At Mi Rancho, we are a family of tortilla visionaries who have been crafting tortillas the traditional way since 1939. Our soft and thick Mama's Simply Authentic flour tortillas are renowned for their rich, old-world flavor and are genuinely irresistible. Slow baked to toasty perfection using Mama's original recipe, these purely delicioso flour tortillas are perfect for fajitas. After just one taste, you'll discover pure tortilla joy. - Manual Berber, Owner. For recipe ideas visit www.mirancho.com. Made in California since 1939.
Serving Size: 1tortilla
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 3g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Mono & Diglycerides, Tocopherols Preservative, Vitamin C Palmitate Preservative). Contains Less than 2% of Each of the Following: Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dextrose, Wheat Gluten, Salt, Distilled Monoglycerides, Calcium Propionate Preservative, Fumaric Acid, Guar Gum, Xanthan Gum, Enzymes, Microcrystalline Cellulose, Sodium Metabisulfite, Dicalcium Phosphate, Wheat Starch, Calcium Carbonate, Citric Acid Preservative, BHT Preservative.
Warning Contains: Contains: wheat.
Directions Keep refrigerated after purchase. For optimal performance and flavor, gradually bring tortillas to room temperature before use. Then heat each tortilla on a hot dry skillet for about 30 seconds on each side until the tortilla puffs slightly.
About the Producer Berber Food
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