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Betty Crocker Cake Mix Super Moist Delights Triple Chocolate Fudge - 15.25 Oz
|Serving size||0.1 package|
|Servings Per Container||10|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||3%||19%|
|Saturated Fat 1.5g||6%||16%|
|Trans Fat 0g|
|Total Carbohydrate 34g||12%||13%|
|Dietary Fiber 1g||5%||5%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali (Red Dutched and Dark Dutched), Corn Syrup, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Cake Mix, Triple Chocolate Fudge, Super Moist
Per 1/10 Package: 160 calories; 1.5 g sat fat (6% DV); 380 mg sodium (17% DV); 18 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. There's pudding in the mix! Thank you for welcoming us into your home. We hope whats inside this box helps you bring more love to your table. Cordially Yours, - Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Make any day special with recipes and inspiration from www.BettyCrocker.com! 1-800-446-1898. Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. 100% recycled paperboard. Carbohydrate Choices: 2.
Warning Contains: Contains wheat and soy; may contain milk ingredients.
Directions You Will Need: 1 Cup Water + 1/2 Cup Vegetable Oil + 3 Eggs. Do not eat raw cake batter. Time to bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch. Bake Time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer): 30-35. Pan Size: Two 8 inch Rounds. Bake Time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer): 30-35. Pan Size: Two 9 inch Rounds. Bake Time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer): 25-30. Pan Size: Bundt. Bake Time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer): 40-45. Pan Size: Cupcakes (makes 24) . Bake Time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer): 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
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