Signature SELECT Potstickers Chicken & Vegetable - 26 Oz
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Nutrition Facts

Serving Size: 4
Servings Per Container: about 6.5
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 3.5 4%
Saturated Fat Amount Per serving 0.5 3%
Trans Fat Amount Per serving 0
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 490 21%
Potassium Amount Per serving 134 2%
Total Carbohydrate Amount Per serving 22 8%
Dietary Fiber Amount Per serving 1 5%
Sugars Amount Per serving 5g
Protein Amount Per serving 7
Vitamin A 2%
Vitamin C 25%
Calcium 2%
Iron 6%
Chicken & Vegetable Potstickers Ingredients: Filling: Chicken Dark Meat, Cabbage, Sugar, Green Onion, Soybean Oil, Water, Salt, Ginger, Corn Starch, Sesame Oil, Garlic Powder, Onion Powder, Black Pepper, Flavor Enhancer (Disodium Inosinate, Disodium Guanylate)., Wrapper: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol., Sauce Ingredients: Soy Sauce
Potstickers, Chicken & Vegetable, Family Size

Dumplings filled with chicken dark meat, cabbage & green onions with soy & ginger seasoning. Per 4 Pieces without Sauce: 150 calories; 0.5 g sat fat (3% DV); 490 mg sodium (21% DV); 4 g total sugars. Asian inspired. About 26 potstickers. Dipping sauce included., Quality guaranteed., Discover the delectable and delicate flavor of this authentic Asian dumpling. The savory chicken filling is perfectly seasoned with ginger, sesame oil and garlic and can be enjoyed in so many ways. Simply pan fry, de

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Product Attributes
Warning Contains: Contains: wheat, egg, soy.
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep ho
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