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Royal Flan with Caramel Sauce - 5.5 Oz
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Related products
Flan, with Caramel Sauce, Family Size
Artificial flavor. Contains no eggs. 8-1/2 cup servings. www.royaldesserts.com. www.jelsert.com. For product information visit our website at www.royaldesserts.com.
Ingredients
| Serving size | 0.5 cup prepared | ||
|---|---|---|---|
| Servings Per Container | 8 | ||
| Amount Per Serving | (+) | ||
| Calories | 70 | 130 | |
| Calories from Fat | 0 | 20 | |
| % Daily Value* | |||
| Total Fat 0g | 0% | 4% | |
| Saturated Fat 0g | 0% | 8% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 3% | |
| Sodium 30mg | 1% | 4% | |
| Total Carbohydrate 18g | 6% | 8% | |
| Dietary Fiber 0g | 0% | 0% | |
| Sugars 18g | |||
| Protein 0g | 0% | 0% | |
| Vitamin A | 0% | 4% | |
| Vitamin C | 0% | 0% | |
| Calcium | 0% | 15% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Flan: Sugar, Carrageenan and Locust Bean Gum, Contains 2% or Less of the Following: Salt, Artificial Flavor, Yellow 5, Red 40, Caramel Sauce: High Fructose Corn Syrup, Sugar, Contains 2% or Less of the Following: Artificial Flavor, Red 40, Yellow 5, Blue 1.
Product Attributes
Warning
Contains: Non-dairy creamer is not recommended.
Directions
Directions: (1) Empty contents of caramel sauce packet into 1 large or 8 small heatproof dishes; set aside. (2) Add 1 quart milk (skim, nonfat dry or lactose reduced milk will cause soft-set) to flan mix in saucepan, stirring to keep mixture smooth. (3) Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools. (4) Refrigerate at least 1 hour for small dishes and at least 3 hours for large dish without stirring. (5) To unmold, loosen edge of flan from mold with tip of knife. Top with plate; invert plate and mold. Remove mold. Makes (1/2-cup) servings. For a firmer dessert: use only 3-1/2 cup milk. For a sweeter dessert: add 1/4 cup sugar with milk. For a richer dessert: use only 3-1/2 cups milk and mix in 2 beaten egg yolks with milk.
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