Flan, with Caramel Sauce, Family Size
8-1/2 cup servings. Artificial flavor. Bioengineered. www.royaldesserts.com. For product information visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
130
|
70
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 2.5g
|
|
3%
|
0%
|
Saturated Fat 1.51.5
|
|
8%
|
0%
|
Trans Fat (-) |
|
|
Cholesterol 10mg |
|
3%
|
0%
|
Sodium 85mg |
|
4%
|
1%
|
Potassium 182mg |
|
4% |
0% |
Total Carbohydrate 24g |
|
9%
|
7%
|
Dietary Fiber (-) |
|
(-)
|
(-)
|
Total Sugars 24g |
|
|
|
Added Sugars 18g |
|
|
|
Protein 4g |
|
(-) |
(-) |
Calcium |
10%
|
0%
|
Iron |
(-)
|
(-)
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Flan: Sugar, Carrageenan and Locust Bean Gum, Contains 2% or Less of the Following: Salt, Artificial Flavor, Yellow 5, Red 40. Sauce: High Fructose Corn Syrup, Sugar, Contains 2% or Less of the Following: Artificial Flavor, Red 40, Yellow 5, Blue 1.
Product Attributes
Kosher
Warning
Contains: Contains no eggs.
Directions
Directions: 1. Empty contents of caramel sauce packet into 1 large or 8 small heatproof dishes; set aside. 2. Add 1 quart milk (Skim, nonfat dry or lactose reduced milk will cause soft-set. Non-dairy creamer is not recommended) to flan mix in saucepan, stirring to keep mixture smooth. 3. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools. 4. Refrigerate at least 1 hour for small dishes and at least 3 hours for large dish without stirring. 5. To unmold, loosen edges of flan from mold with tip of knife. Top with plate; invert plate and mold. Remove mold. Makes 8 (1/2 - cup) servings. For a firmer dessert: use only 3-1/2 cups milk. For a sweeter dessert: add /4 cup sugar with milk. For a richer dessert: use only 3-1/2 cups milk and mix in 2 beaten egg yolks with milk.
About the Producer
The Jel Sert Company