waterfront BISTRO Shrimp Butterfly Breaded - 28 Oz
Serving Size: 6shrimp
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 400mg||17%|
|Total Carbohydrate||Amount Per serving 19g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g|
Shrimp, Water, Wheat Flour, Soybean Oil, Food Starch-Modified, Modified Tapioca Starch, Corn Flour, Salt, Sugar, Yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Spices, Guar Gum, Sunflower Oil, Sodium Tripolyphosphate.
Shrimp, Butterfly, Large, Crunchy, Value Pack
55-61 pieces. Quality guaranteed. Lightly seasoned breading. Per 6 Shrimp: 210 calories; 1 g sat fat (5% DV); 400 mg sodium (17% DV); 1 g sugars. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back. A passion for food. At Signature Kitchens we believe that great tasting food starts with a passion for quality ingredients - like our shrimp. Easy to prepare and fun to eat, our Crunchy Butterfly Shrimp are sure to be a family favorite. Product of China.
Warning Contains: May contain coconut.
Directions Keep frozen. Perishable. Cooking Instructions: Since appliances vary, these instructions are guidelines only. Oven (Preferred method): Preheat oven to 450 degrees F (230 degrees C). Place shrimp on a non-stick baking sheet. Bake in center of oven for 12-14 minutes, turn shrimp halfway through. Let stand for 2-3 minutes before serving. Pan Fry: Preheat 1/2 inch of cooking oil in a skillet to 350 degrees F (180 degrees C). Fry shrimp for 2 - 2-1/2 minutes, turning frequently. Drain on paper towel before serving. Deep Fry: Preheat cooking oil to 350 degrees F (180 degrees C). Fry shrimp for 2 - 2-1/2 minutes. Drain on paper towel before serving. Safe Handling: Keep frozen until ready to cook. Once thawed, do not refreeze.
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