Schar Ciabatta Gluten Free 4 Count - 7 Oz
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Nutrition Facts

Serving Size: 1roll
Servings Per Container: 4
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 220mg 10%
Potassium Amount Per serving (-) 2%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving 2g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
Water, Corn Starch, Corn Flour, Rice Flour, Psyllium Seed Husk (Vegetable Fiber), Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Yeast, Salt, Apple Fiber, Tartaric Acid, Citric Acid, Calcium Citrate, Niacin, Iron, Thiamin, Riboflavin.
Ciabatta, Gluten Free

Gluten free. Certified gluten-free. Wheat free. Dairy free. Source of fiber with vitamins & minerals. Non GMO. Artisan style. Innovating since 1922. Preservative free. www.schar.com. Find out more at www.schar.com or email us at info(at)schar.com. Product of USA.

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Product Attributes
Low Fat
Gluten Free
Warning Contains: Contains soy.
Directions Cooking Instructions: for best results: oven 400 degree F on a cookie sheet for 6-10 min. Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best before: See imprint.
About the Producer Dr Schar Usa
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