Kombucha, Raw, Raspberry Chia

Per bottle at time of bottling: Probiotics Bacillus Coagulans GBI-306086: 1 billion organisms, S. Boulardii: 4 billion organisms, Lactobacillus Bacterium: 4 billion organisms, L(+) Lactic Acid: 100 mg, Acetic Acid: 75 mg, Glucuronic Acid: 1400 mg, Gluconic Acid: 650 mg. USDA Organic. Certified Organic by Organic Certifiers, Inc. Gluten-free. Vegan. Organic & unpasteurized. Non GMO Project verified. nongmoproject.org. Aminos + polyphenols. Enzymes + probiotics. Renew. Rebalance. Rebuild. Reclaim. Rekindle. Recharge. 25 Years Young: In 1995, I began bottling Kombucha as a teenager in my parents' kitchen after witnessing my mother consume it religiously during her battle with breast cancer. Her experience inspired my purpose: to introduce this sacred brew to the US in its purest, most potent for for all those seeking better health. Over two decades later, my mission remains stronger than ever to offer the best Kombucha you can find. - GT Dave, Founder. What is Kombucha? Once known as The Tea of Immortality is a fermented drink with origins dating back to 221 BC. This ancient elixir is traditionally and crafted with a sweetened tea base and a like Kombucha culture (Scoby). During fermentation, the Scoby transforms the tea into a bright, tangy, and naturally effervescent beverage with billions of living probiotics to support digestive and immune health. Celebrating 25 years of authentic kombucha. History of Raspberry Chia: Born: 2011. Before chia gained widespread popularity, GT was the first to offer Kombucha with raw chia seeds. Living food for the living body. gtslivingfoods.com. Contact Us: Toll Free: 877.735.8423. How has GT's Kombucha changed your life? Tell us your story at 25th(at)drinkgts.com.