Garlic Knots, Hand-Tied
With real garlic. Bakes in 4-5 minutes. No preservatives. Real garlic means real flavor! Fresh Dough is stretched gently and tied loosely into a perfect knot. Tying every knot by hand takes a lot of effort, but it's the only way we'd do it. Don Penn (3rd Generation NYB Baker). Preheat: 425 degrees F. 4-5 minutes. Please panel for complete heating instructions. Our passion for breadmaking stretches back 90 years. how2recycle.info. www.nybakery.com. Scan or call for more food information 1-800-208-0797. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.
Nutrition Facts
Serving Size : |
1knot |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4g
|
5%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
220mg
|
10%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
19g
|
7%
|
Dietary Fiber |
Amount Per serving
1g
|
2%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
3%
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
1mg
|
6%
|
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Rye Flour, Salt, Yeast, Monoglycerides, Dough Conditioner (Ascorbic Acid), Cornmeal. Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Nonfat Dry Milk, Natural Flavor, Whey, Beta Carotene (Color).
Warning
Contains: Contains: milk, wheat.,Do not microwave.
Directions
Recommended: Conventional Oven: 425 degrees F. 4-5 minutes. Preheat oven to 425 degrees F. Place Garlic Knots flat on a baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Toaster Oven: 375 degrees F. 5-6 minutes. Preheat oven to 375 degrees F. Place Garlic Knots flat on baking sheet with edges. Bake 5-6 minutes or until golden brown. Knots must be cooked before serving.
Keep frozen until ready to use. Keep frozen.
About the Producer
T. Marzetti Co.