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Ortega Taco Shells Dinner Kit With Seasonings & Sauce Box 12 Count - 10 Oz
Taco Dinner Kit
Includes: 12 taco shells; taco seasoning; America's No. 1 taco sauce. Just add meat and toppings. For great tasting tacos. At Ortega we understand the importance of family mealtimes. That's why our Taco Kits include everything you need for a quick and delicious dinner or after-school snack. Just add beef, poultry, fish, vegetables or your favorite fillings. Let our Taco Kits inspire endless happy meals around your own family table! www.ortega.com. Twitter. Facebook. For more Ortega Tacos for Two recipes visit us at www.ortega.com. Questions or Comments? Consumer Affairs PO Box K, Roseland, NJ 07068 USA.
Serving Size: 2shells
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 690mg||29%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||0%|
Shells: Whole Grain Yellow Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Spices, Paprika, Citric Acid, Green Chili Powder, Sodium Benzoate (to Preserve Freshness), Xanthan Gum, Onion Powder. Taco Seasoning: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Yeast Extract, Natural Flavor, Silicon Dioxide.
Directions You Will Need: 1 lb ground beef. 3/4 cup water. 1 packet (1.25 oz) Ortega Taco Seasoning Mix (included). Shredded lettuce & diced tomatoes. Shredded cheese. Ortega Thick & Smooth Taco Sauce (included). Ortega Fire Roasted Diced Green Chiles. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degrees F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.
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