Frontera Sauce Skillet Fajita Classic Medium Pouch - 8 Oz
Serving Size: 2tbsp
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 430mg||20%|
|Total Carbohydrate||Amount Per serving 3g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g|
Apple Juice from Concentrate, Water, Soy Sauce (Water, Wheat, Soybeans and Salt), Balsamic Vinegar, Chipotle Peppers (Chipotles, Tomato Puree, Onion, White Vinegar, Vegetable Oil, Sugar, Salt, Paprika, Garlic), Salt, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings [Contains Soy], Chile Pepper Extract), Distilled White Vinegar, Light Brown Sugar, Black Pepper, Evaporated Cane Juice, Lime Juice from Concentrate, Cumin, Xanthan Gum, Thyme, Natural Hickory Smoke.
Skillet Sauce, Fajita, Classic, Medium
With chipotle + lime. All purpose seasoning. Ready in 15 minutes. Gourmet Mexican from Chef Rick Bayless. Classic Fajita Skillet Sauce: What's not to love about fajitas - pan-seared meat plus caramelized onions and peppers, all wrapped up in a warm tortilla. Infuse that beautifully browned goodness with smoky chipotle and lime and you'll get props as the best fajita cook in town. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One Plate at a time and winner of Bravo's Top Chef Masters. All natural. No preservatives. Call with comments 800-509-4441. fronterafiesta.com for recipes and entertaining ideas from Rick Bayless and Frontera.
Warning Contains: Contains soy, wheat and fish. Gluten Ingredients Used.
Directions Quick Recipe: Serves 6. Favorite Chicken or Steak Fajitas: 1 onion, thinly sliced; 1 poblano chile, seeded, sliced; 1 red bell pepper, seeded, sliced; 1-1/2 lbs boneless chicken or trimmed skirt steak, sliced into 1/4 inch strips; 1 pouch Frontera Fajita Skillet Sauce. 1. Saute Onion and Peppers: Heat 1 tbs oil in nonstick 10- or 12-inch skillet over high heat. Add onion and peppers. Cook until golden and crisp-tender, stir occasionally, about 3 min. Remove to a plate. 2. Brown Chicken or Steak: Add 1 tbs oil and 1/3 of the chicken or steak. Cook until golden, stir occasionally, about 3 min. Remove to a plate. Repeat with remaining meat. 3. Combine and Heat: Stir all meat, vegetables and sauce together in skillet; heat through, about 1 min. Serve in warm tortillas with cilantro, salsa and guacamole. Not intended for microwave use.
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