Old El Paso Taco Shells Stand N Stuff Box 15 Count - 7.1 Oz
Serving Size: 2shells
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 6g||10%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 110mg||5%|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g|
Limed Corn Flour, Palm Oil, Salt.
Established 1938. Made with 3 ingredients. Gluten free. Per 2 Shells: 130 calories; 2.5 g sat fat (13% DV); 110 mg sodium (5% DV); 0 g sugars. Try making fish tacos. Make them at home with everything from salmon to tilapia! For more recipes and inspiration visit us at: www.oldelpaso.com. Box Tops for Education. Earn more at btfe.com. Produced with genetic engineering. Learn more at Ask.GeneralMills.com. For max crunch, heat'em up! Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 am-5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440.
Directions Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
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