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Signature Farms Beef Ground Beef Patties 80% Lean 20% Fat 4 Count - 1.33 Lb
Beef, Ground, 80%/20%, Patties
80% lean/20% fat. All natural (Minimally processed. No artificial ingredients). US inspected and passed by Department of Agriculture. Quality guaranteed.
Ingredients
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Serving Size: 5.3oz Servings Per Container: 4 |
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| Calories | Amount Per Serving
380 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 270 | |
| Total Fat | Amount Per serving 30g | 46% |
| Saturated Fat | Amount Per serving 12g | 60% |
| Trans Fat | Amount Per serving 2g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 105mg | 35% |
| Sodium | Amount Per serving 100mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 26g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 15% | |
Beef, Natural Flavorings.
Product Attributes
Directions
Perishable. Keep refrigerated. Cooking Instructions: To pan fry, heat large nonstick skillet over medium heat until hot, add ground beef and cook 8-10 minutes to an internal temperature of 160 degrees F. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
JBS
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