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Signature Farms Beef Ground Beef Patties 80% Lean 20% Fat 10 Count - 2.5 Lb
Beef, Ground, 80% Lean/20% Fat, Patties
Quality guaranteed. All natural (Minimally processed. No artificial ingredients). US inspected and passed by Department of Agriculture.
Ingredients
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Serving Size: 4ONZ Servings Per Container: |
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| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 22g | Daily Value 34% |
| Saturated Fat | Amount Per serving 9g | Daily Value 45% |
| Trans Fat | Amount Per serving 1.5g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 80mg | Daily Value 27% |
| Sodium | Amount Per serving 75mg | Daily Value 3% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 19g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 2% |
| Iron | Amount Per Serving 0mg | Daily Value 10% |
Beef, Natural Flavorings.
Directions
Perishable. Keep refrigerated. Cooking Instructions: To pan fry, heat large nonstick skillet over medium heat until hot. Add ground beef and cook 8-10 minutes to an internal temperature of 160 degrees F. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 160 degrees F as verified by a thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
JBS
Disclaimer
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