DIGIORNO Pizza Italian Style Favorites Meat Trio Frozen - 28.7 Oz
Serving Size: 0.167pizza
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 940mg||39%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 15g||18%|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (Pork, Spice and Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika, Caramel Color), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Tomato Paste, Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrate, BHA, BHT, Citric Acid), Sugar, Contain Less than 2% of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk ([Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder to Pr
Pizza, Rising Crust, Meat Trio
Italian sausage, Genoa salami, and pepperoni with mozzarella cheese over a marinara sauce. Pepperoni made with pork, and chicken & beef. On a rising crust pizza with a touch of olive oil & herbs. It's not delivery. It's DiGiorno. Preservative free crust. Per 1/6 Pizza: 360 calories; 6 g sat fat (30% DV); 940 mg sodium (39% DV); 6 g sugars; 15 g protein (18% DV); calcium (15% DV). See nutrition information for total fat, saturated fat and sodium content. US inspected and passed by Department of Agriculture. Our Italian style favorites begin with a rising crust with a touch of olive oil and herbs and covered with a zesty marinara sauce. Then we finish it off by adding toppings inspired by your favorite Italian dishes. Good food, good life. Good to Know: Our pizzas are made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, and a preservative free crust. Enjoy fresh from your oven. Good to Remember: Make DiGiorno Pizza just one of a variety of foods you enj
Warning Contains: Contains: wheat, milk.
Directions Keep frozen. Not ready to eat. Cook thoroughly. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap & cardboard. Place pizza directly on center oven rack. Bake 22 to 25 min. Pizza must be cooked thoroughly to 160 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake 25 to 27 min.
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