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Tofurky Smoky Maple Bacon Tempeh Prepacked - 7 Oz

Tofurky Smoky Maple Bacon Tempeh Prepacked - 7 Oz

Tempeh, Smoky Maple Bacon

Vegan. Certified Organic by Oregon Tilth. Excellent source of protein. 0mg of cholesterol. Tofurky: Still family owned & independent since 1980. Treehouse. Meet tofu's weird-but-cool cousin, tempeh. It gets along great with a tasty marinade, like this smoky maple bacon style sauce. Treehouse tempeh. Smoky maple bacon. We call it treehouse tempeh in honor of our fearless founder, Seth, who lived in a treehouse during his early tempeh-making days. Look it up! Yum for all! Black spots on tempeh are normal and do not indicate spoilage. Made with in Oregon. Friendliest food on the plate. Good food is kind to people, animals, the environment, and especially tastebuds. That's exactly the kind of food we've been making at Tofurky for more than 35 years. Instagram. Facebook. Twitter. Try our tasty recipes at Certified B Corporation. Certified 100% recycled paperboard. This packaging was made with recycled materials and low VOC inks. Recycle it.
Nutrition Facts

Serving Size: 6strips
Servings Per Container: 2.3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 370mg 16%
Potassium Amount Per serving 660mg 15%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 26%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 35%
Water, Organic Soybeans, Soy Sauce (Water, Soybeans, Wheat, Salt), Molasses, Maple Syrup, Vegan Natural Flavors, Sea Salt, Natural Smoke Flavor, Organic Apple Cider Vinegar, Rhizopus Oligosporous.
Product Attributes
Warning Contains: Contains: soy, wheat.
Directions How to Cook: On a stovetop, heat 1 to 2 tbsp oil in pan (cast iron is best). Add tempeh strips to hot oil and cook 1-1/2 to 2 min. each side until nicely browned, or 160 degrees. Keep refrigerated. Ok to freeze.


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