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Amys Soups Organic Low Fat Chunky Vegetable - 14.3 Oz
Soup, Low Fat, Organic, Chunky Vegetable
USDA Organic. Certified Organic by QAI (Quality Assurance International). Certified Vegan. vegan.org. Gluten free. Low fat. See nutrition information for sodium content. No GMOs - No genetically engineered ingredients. Ready to serve Chunky vegetable soup do not add water. Chunks of tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste. It contains no dairy or gluten. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. amys.com. how2recycle.info. We love hearing from you. Questions or comments? Visit us at www.amys.com. Non-BPA lning.
Serving Size: 1cup
Servings Per Container: About 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 720mg||30%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 3g||4%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 3g||0%|
Filtered Water, Organic Diced Tomatoes, Organic Carrots, Organic Green Beans, Organic Corn, Organic Peas, Organic Spinach, Organic Onions, Organic Celery, Sea Salt, Black Pepper.
Warning Contains: Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Caution: Edges may be sharp. Do not use can opener.
Directions Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1-1/2 - 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. Keep frozen. 1. Carefully lift tab to rim. 2. Peel back slowly.