Betty Crocker Hamburger Helper Cheeseburger Macaroni Deluxe Box - 5.5 Oz
Serving Size: 0.25cup
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 590mg||26%|
|Potassium||Amount Per serving 130mg||2%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 3g|
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Sugar, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Onion (Dried), Annatto Extract (Color), Yeast Extract, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Monoglycerides, Garlic (Dried), Calcium Lactate, Sodium Phosphate, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Natural Flavor.
Pasta & Cheesy Sauce Mix, Rich & Creamy, Deluxe Cheeseburger Macaroni
Per 1/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 590 mg sodium (26% DV); 4 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Made with 100% real cheese. Add ground beef. hamburgerhelper.com. ask.generalmills.com. how2recycle.info. BTFE.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. 100% Recycled paperboard. how2recycle.info. Carbohydrate Choices: 1-1/2.
Warning Contains: Contains wheat, milk; May contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 1-1/4 cups hot water; 2 cups milk; 2 tbsp butter. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix, butter and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Dial up the flavor! Stir in chopped onion just before simmering. Add shredded Cheddar cheese and chopped dill pickles just before serving.
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