Mifroma Cheese Original Fondue - 14 Oz
Serving Size: 0.5cup
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g|
Swiss Cheese (Emmental Switzerland AOP, Le Gruyere AOP, Raclette [Milk, Cheese Culture, Salt, Enzymes]), White Wine, Water, Potato Starch, Cherry Brandy, Polyphosphates (Emulsifier), Disodiumphosphate (Emulsifier), Salt, Guar Gum (Stabilizer), Natural Flavors.
Cheese, Original, Fondue
www.mifroma.com. Imported cheese from Switzerland. Product of Switzerland.
Warning Contains: Contains: milk.
Directions Preparation: 1. Slice bread into 1-2 inch cubes. 2. Pour contents of package into fondue pot (or saucepan). 3. Heat, stirring continuously. Leave to simmer for 3 minutes. 4. Season as desired and keep warm during serving. In addition to bread, try boiled potatoes, crunchy vegetables, or pieces of fruit.
About the Producer Mifroma USA
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