Mifroma Cheese Original Fondue - 14 Oz

Mifroma Cheese Original Fondue - 14 Oz

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Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 7
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 350mg 15%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 0%
Swiss Cheese (Emmental Switzerland AOP, Le Gruyere AOP, Raclette [Milk, Cheese Culture, Salt, Enzymes]), White Wine, Water, Potato Starch, Cherry Brandy, Polyphosphates (Emulsifier), Disodiumphosphate (Emulsifier), Salt, Guar Gum (Stabilizer), Natural Flavors.
Cheese, Original, Fondue

www.mifroma.com. Imported cheese from Switzerland. Product of Switzerland.

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Product Attributes
Warning Contains: Contains: milk.
Directions Preparation: 1. Slice bread into 1-2 inch cubes. 2. Pour contents of package into fondue pot (or saucepan). 3. Heat, stirring continuously. Leave to simmer for 3 minutes. 4. Season as desired and keep warm during serving. In addition to bread, try boiled potatoes, crunchy vegetables, or pieces of fruit.
About the Producer Mifroma USA
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