Mifroma Cheese Original Fondue - 14 Oz

Mifroma Cheese Original Fondue - 14 Oz

Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 350mg 15%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 0%
Swiss Cheese (Emmental Switzerland AOP, Le Gruyere AOP, Raclette [Milk, Cheese Culture, Salt, Enzymes]), White Wine, Water, Potato Starch, Cherry Brandy, Polyphosphates (Emulsifier), Disodiumphosphate (Emulsifier), Salt, Guar Gum (Stabilizer), Natural Flavors.
Cheese, Original, Fondue

www.mifroma.com. Imported cheese from Switzerland. Product of Switzerland.


Product Attributes
Warning Contains: Contains: milk.
Directions Preparation: 1. Slice bread into 1-2 inch cubes. 2. Pour contents of package into fondue pot (or saucepan). 3. Heat, stirring continuously. Leave to simmer for 3 minutes. 4. Season as desired and keep warm during serving. In addition to bread, try boiled potatoes, crunchy vegetables, or pieces of fruit.
About the Producer Mifroma USA

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