Signature SELECT Simmer Sauce Butter Chicken Jar - 16 Oz

Signature SELECT Simmer Sauce Butter Chicken Jar - 16 Oz

Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 4
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 17%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 810mg 35%
Potassium Amount Per serving 143mg 4%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 5g
Protein Amount Per serving 1g 0%
Vitamin A 15%
Vitamin C 4%
Calcium 2%
Iron 6%
Water, Diced Tomatoes, Butter (Pasteurized Sweet Cream, Starter Distillate, Lactic Acid), Heavy Cream (Heavy Cream, Mono and Diglycerides, Polysorbate 80, Carrageenan), Tomato Paste, Curry Concentrate (Tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Raisin Puree, Spices, Corn Starch, Garlic Powder, Brown Sugar, Natural Flavoring, Turmeric, Onion Powder, Citric Acid, Cayenne Pepper, Xanthan Gum), Sugar, Modified Corn Starch, Salt, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt), Dehydra
Simmer Sauce, Butter Chicken

Per 1/2 Cup Serving: 160 calories; 7 g sat fat (25% DV); 810 mg sodium (35% DV); 6 g total sugars. Great with chicken or tofu. Inspired from traditional Indian cuisine, a rich and creamy blend of tomatoes, butter, curry and spices with a mild heat. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.

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Product Attributes
Warning Contains: Contains: milk, eggs.
Directions Cooking Instructions: Step 1: Brown. Heat a lightly oiled skillet on medium high. Add 1-1/4 pounds cubed, chicken. Cook until brown, about 5 minutes. Step 2: Simmer. Add one jar of Simmer Sauce. Cover and simmer on medium-low heat until chicken is cooked thoroughly (165 degrees F), 5-10 minutes. Chef's Tip: Try with tofu instead of chicken. Serve with a side of warm naan bread. Safety button pops up. Button pops up when original seal is broken. Reject if button is up. Shake well before using. R
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