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Pillsbury Funfetti Cake Mix Holiday With Candy Bits - 15.25 Oz
Cake Mix, with Candy Bits
Cake mix with candy bits. Per 1/10 Package: 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. Frosting not included. Makes 24 cupcakes. Make this season merry with funfetti mixes & frostings. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. pillsburybaking.com. Question or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Holiday snowflakes cookies. Funfetti color me holiday cupcakes. Made with 25% recycled fiber.
|Serving size||0.1 package|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||120||120|
|% Daily Value*|
|Total Fat 2g||3%||3%|
|Saturated Fat 3g||15%||5%|
|Trans Fat 0g|
|Total Carbohydrate 0||12%||13%|
|Dietary Fiber <1g||3%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached, Flour, (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel), Confectioners Glaze, Dextrin, Soy Lecithin, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Natural And Artificial Flavor, Carnauba Wax, Yellow 6 Lake), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).
Warning Contains: Contains milk, soybean and wheat ingredients.
Directions Do not eat raw butter or mix fully cooked before consuming. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl.; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommended using crisco oil. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; 34 to 38 min. bake time; two 8-inch rounds; 34 to 38 min bake time; two 9-inch rounds pan size; 29 to 33 min. bake time; bunt pan; pan size ; 29 to 33 min bake time; 24 cupcakes (1/2 full) pan size; 19 to 23 min bake time.
About the Producer Hometown Food
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