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Zatarains Seasoned Fish Fri Breading Mix - 10 Oz
Breading Mix, Seasoned Fish Fry
Serving Size: 1tbsp
Servings Per Container: About 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 520mg||22%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Enriched Yellow Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate, Garlic, Onion, Lemon Juice Concentrate, and Lemon Oil.
Directions New Orleans Seasoned Fish fry has been pre-seasoned; Do not add salt & pepper. Directions for fried fish or shrimp: 1. Heat one inch of vegetable oil in skillet or oil as required in deep dryer to 350 degrees F. 2. Wash prepared seafood in cold water, drain excess moisture. 3. Pour fish fry into plate or plastic bag. Roll or shake moist seafood in mix until evenly coated. 4. Fry seafood (a few pieces at a time) in hot oil until light golden brown. Remove and drain on absorbent paper. Serve hot. Note: For thicker breading, dip seafood in a mixture of 1 cup milk and 1 egg (lightly beaten) before rolling in fish fry. Refrigerate After Opening.
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