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Rhodes Bread White 3 Count - 48 Oz
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White Bread
Traditional homemade quality since 1958. No preservatives. No trans fat. Made in USA.
Ingredients
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Serving Size: 1.8oz Servings Per Container: 27 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 240mg | 10% |
| Total Carbohydrate | Amount Per serving 24g | 8% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 8% | |
Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil and/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
Product Attributes
Kosher
Warning
Contains: Contains wheat, soy.
Directions
Keep dough frozen. Keep frozen until ready to bake. Baking Instructions: Recommended pan size: 8 1/2 x 4 1/2 x 2 1/2 (1 lb. loaf pan). Regular Method 5 to 8 hours: 1.) Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. 2.) Let dough rise for 4 to 7 hours, until dough is 1 inch above pan. Actual time depends on the temperature of you kitchen. Carefully remove the plastic wrap. 3.) Preheat the oven to 350 degrees F. Bake bread 20 - 25 minutes, until golden brown. 4.) Remove the bread from pan at once and place on a wire rack to cool. Brush the top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Refrigerator Method 8 to 16 hours: 1.) Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. 2.) Place frozen doug
About the Producer
Rhodes Bake-n-Serv
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