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Myojo Chukazanmai Noodle With Soup Base Japanese Style Soybean Paste - 3.84 Oz

Myojo Chukazanmai Noodle With Soup Base Japanese Style Soybean Paste - 3.84 Oz

Noodles, with Soup Base, Japanese Style, Soybean Paste Flavor

It is the delicious noodles food of Sichuan. May contain cubed salt crystal which will dissolve in hot water. This does not affect quality. Product of Japan.
Nutrition Facts

Serving Size: 3.84oz
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 15%
Saturated Fat Amount Per serving 2.5g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 3590mg 150%
Total Carbohydrate Amount Per serving 69g 25%
Dietary Fiber Amount Per serving 3g 10%
Sugars Amount Per serving 2g
Protein Amount Per serving 9g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%
Noodles: Wheat Flour, Starch (Potato), Food Starch-Modified, Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Tripolyphosphate, Guar Gum. Liquid Seasoning: Soybean Paste (Soybean, Rice, Salt, Water), Vegetable Oil (Sesameseed Oil, Soybean Oil, Rapeseed Oil, Rice Oil). Soup Base: Soybean Paste (Soybean, Rice, Salt, Water), Salt, Sugar, Monosodium Glutamate, Sesame, Potato Starch, Spices, Seafood Extract (Clam, Scallop, Bonito), Vegetable Oil (Palm Oil, Sesameseed Oil, Soybean Oil, Rice Oil), Yeast Extract, Caramel Color, Hydrolyzed Protein (Bonito, Mackerel), Green Onions, Disodium Inosinate, Disodium Succinate.
Product Attributes
Warning Contains: Contains soy, wheat, fish, milk ingredients.
Directions 1. Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both soup base and liquid seasoning packets. 3. Try adding meat, or vegetable as desired.
About the Producer Myojo Foods


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