Buy it Again
Nathans Famous Onion Rings Battered Thick Sliced - 16 Oz
Onion Rings, Thick Sliced Battered
Since 1916. In 1916, two young Polish immigrants named Nathan and Ida Handworker put down their 5300 life savings to open a frankfurter and french fry stand on Coney Island, New York. They called it Nathan's Famous! In addition to selling what was the country's newest taste sensation, the hot dog. Nathan and Ida served golden, crinkle cut french fries and onion rings at their legendary Nathan's Famous hot-dog stand. Now we've made it easy for you to enjoy the great taste of Nathan's Onion Rings right in your home anytime your family wants them! These Nathans Onion Rings are in a class by themselves, using generously thick-cut, real onion rings (not chopped and formed onion pieces as others often do!) and a perfectly seasoned batter that offers texture and flavor that is sure to please as a snack or side dish! Enjoy. Have a question or comments? Call us at 1-866-518-0137. Please have package available when you call. Product of USA.
Serving Size: 5rings
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 4.5g|
|Monounsaturated Fat||Amount Per serving 4.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 300mg||13%|
|Potassium||Amount Per serving 115mg||2%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 2g||0%|
Onions, Wheat Flour, Soybean Oil and/or Canola Oil, Beer (Water, Malted Barley, Hops, Yeast, Salt), Corn Flour, Modified Corn Starch, Sugar, Salt, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey (Milk), Spice and Coloring, Natural Flavor, Guar Gum, Xanthan Gum, Sorbitol.
Warning Contains: Contains: wheat, milk.
Directions For Food Safety and Quality: Food frozen. Do not thaw appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F. Read and follow these cooking directions. Preparation Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange frozen onion rings in a single layer on a baking sheet. 3. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount: Full Bag: 12 to 14 minutes time. Half Bag: 10 to 12 minutes time. Deep Fry: 1. Preheat cooking oil in deep fryer to 375 degrees F. Deep fryer should be no more than half full of oil. 2. Fill fryer basket no more than half full of frozen onion rings. Use caution lowering basket into hot oil. 3. Fry 3 to 4 minutes or to desired color and crispness. 4. Drain on paper towels. Caution: Ice crystals may cause spattering when added to hot oil. Add product carefully. Keep frozen.
About the Producer Lamb Weston